menu: november 4 & 5 @ The Lab
delicatrocities @ The Lab
november 4 and 5 2011
sweet
honey crack corn
double chocolate sablé
hazelnut praline sandwich cookie
salted peanut-butter chestnut cookie
spicy bourbon gingerbread cookie
savory*
indian-spiced cashews
acorn squash galette with carmelized onions and treviso
wild mushroom potato galette with moroccan herb jam and goat cheese
*limited supply…arrive early, and hungry!
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