Limited at The Lab: Cocktail & Food Menu
eagerly anticipating The Lab’s annual art auction tomorrow…come out and show your support! & many thanks to Tartine for generously donating bread and sweets, and to No. 209 gin and Trumer Pils for their donations.
Limited at The Lab: Saturday, June 1, 2013
6:30-10:00pm; live auction starts promptly at 8:00pm
$20 standard admission / $40 admission with unlimited cocktail service
Advance tickets are available at Brown Paper Tickets
Auction preview and early bidding at Paddle8.com
COCKTAILS
under a green veil
no. 209 gin • lemon • green chartreuse • maraschino • hyssop syrup
rhubarb fling
cava • rhubarb coriander syrup • lillet • lemon • plum bitters
FOOD
savory
moroccan deviled eggs
preserved lemon • chives
tartine bread with assorted spreads and vegetables
harissa
sundried san marzano tomatoes • cumin • caraway • coriander
savory herb jam
oil-cured olives • smoked paprika
roasted eggplant with walnuts
fenugreek • coriander • pomegranate molasses
thickened yogurt with cucumber
garlic • dill
stuffed dates
gorgonzola dolce • saba
indian-spiced cashews
ajwain • black pepper • cayenne
cheese and crackers
sweet
selection of tartine cookies & brownies
kumquats
Limited at the Lab: June 1, 2013
delicatrocities is proud, once again, to participate in the Lab’s upcoming benefit art auction, Limited at the Lab, on Saturday, June 1, 2013, providing a selection of Middle Eastern and North African inspired food as well as two cocktails created for this special event. The menu will be posted over the next few days…
For more information on Limited at the Lab, go to: http://www.thelab.org/
For auction preview and early bidding: http://paddle8.com/auctions/thelab
Mark Flood, Bermuda Triangle, 2013
delicatrocities 