delicious atrocities

Archive for May, 2013

Limited at The Lab: Cocktail & Food Menu

eagerly anticipating The Lab’s annual art auction tomorrow…come out and show your support! & many thanks to Tartine for generously donating bread and sweets, and to No. 209 gin and Trumer Pils for their donations.

Limited at The Lab: Saturday, June 1, 2013
6:30-10:00pm; live auction starts promptly at 8:00pm
$20 standard admission / $40 admission with unlimited cocktail service
Advance tickets are available at Brown Paper Tickets
Auction preview and early bidding at Paddle8.com


COCKTAILS
under a green veil
no. 209 gin • lemon • green chartreuse • maraschino • hyssop syrup

rhubarb fling
cava • rhubarb coriander syrup • lillet • lemon • plum bitters


FOOD
savory

moroccan deviled eggs
preserved lemon • chives

tartine bread with assorted spreads and vegetables

harissa
sundried san marzano tomatoes • cumin • caraway  • coriander 

savory herb jam
oil-cured olives • smoked paprika

roasted eggplant with walnuts
fenugreek •  coriander •  pomegranate molasses

thickened yogurt with cucumber
garlic • dill

stuffed dates
gorgonzola dolce  •  saba 

indian-spiced cashews
ajwain • black pepper  • cayenne

cheese and crackers

 

sweet

selection of tartine cookies & brownies

kumquats


Limited at the Lab: June 1, 2013

delicatrocities is proud, once again, to participate in the Lab’s upcoming benefit art auction, Limited at the Lab, on Saturday, June 1, 2013, providing a selection of Middle Eastern and North African inspired food as well as two cocktails created for this special event. The menu will be posted over the next few days…

For more information on Limited at the Lab, go to: http://www.thelab.org/

For auction preview and early bidding: http://paddle8.com/auctions/thelab

Mark Flood, Bermuda Triangle, 2013