Limited at The Lab: Cocktail & Food Menu

eagerly anticipating The Lab’s annual art auction tomorrow…come out and show your support! & many thanks to Tartine for generously donating bread and sweets, and to No. 209 gin and Trumer Pils for their donations.

Limited at The Lab: Saturday, June 1, 2013
6:30-10:00pm; live auction starts promptly at 8:00pm
$20 standard admission / $40 admission with unlimited cocktail service
Advance tickets are available at Brown Paper Tickets
Auction preview and early bidding at Paddle8.com

COCKTAILS
under a green veil
no. 209 gin • lemon • green chartreuse • maraschino • hyssop syrup

rhubarb fling
cava • rhubarb coriander syrup • lillet • lemon • plum bitters

FOOD
savory

moroccan deviled eggs
preserved lemon • chives

tartine bread with assorted spreads and vegetables

harissa
sundried san marzano tomatoes • cumin • caraway  • coriander 

savory herb jam
oil-cured olives • smoked paprika

roasted eggplant with walnuts
fenugreek •  coriander •  pomegranate molasses

thickened yogurt with cucumber
garlic • dill

stuffed dates
gorgonzola dolce  •  saba 

indian-spiced cashews
ajwain • black pepper  • cayenne

cheese and crackers

sweet

selection of tartine cookies & brownies

kumquats